१ साल तक चलने वाले आंवला के गटा-गट - स्वाद और सेहत का पर्फ़ेक्टा मिश्रण | awala Goli Recipe#amla
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Recipes in this Video
1 recipes
vegetarianplant-baseddairy-freeegg-free
Ingredients
- ●500 grams amla (Indian gooseberry)
- ●1 cup sugar
- ●1/2 cup water
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
- ●1/2 cup desiccated coconut (optional)
Instructions
- 1Wash the amla thoroughly and remove the seeds.
- 2In a pot, combine sugar and water, and bring to a boil to make a sugar syrup.
- 3Once the syrup reaches a one-string consistency, add the amla to the pot.
- 4Cook the amla in the syrup for about 10-15 minutes until they become translucent and well-coated with syrup.
- 5Add cardamom powder and salt, and mix well.
- 6Remove the amla from the syrup and place them on a greased tray or parchment paper to cool.
- 7If using, sprinkle desiccated coconut over the amla while they are still sticky.
- 8Let the amla candy cool completely and harden for a few hours.
- 9Once set, cut into pieces or leave whole as desired.
- 10Store in an airtight container.
Equipment
potspatulatrayparchment paperknife
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