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GUTEKA INYAMA UKORESHEJE IBIRUNGO NATUREL

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COOK WITH CLAIRE MBABAZI
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Recipe Information

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Video-Specific Recipe

Stir Fried Beef with Onion and Green Peppers

Cultural Context

Stir Fried Beef with Onion and Green Peppers is a popular dish in Uganda, often enjoyed in homes and local eateries. It reflects the influence of Asian cooking techniques brought to East Africa through trade and migration. This dish is cherished for its vibrant flavors and quick preparation, making it a staple for busy families. Today, variations can be found across the globe, adapting local ingredients while maintaining the essence of the original stir fry.

UgandanUGmain
30 min
easy
4 servings
Servings4
2kg of meat
7 onion
10 medium tomatoes
bunch of sereli
thym
2tbsp of garlic
2 tomato paste
salt for taste

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more common.

1

Heat oil in a large skillet over high heat.

2

Add the meat and stir-fry until browned.

3

Add sliced onion and cook until translucent.

4

Add tomatoes and cook until softened.

5

Stir in garlic and thyme, cooking until fragrant.

6

Season with salt to taste and serve.

Cooking Techniques

slicingmarinatingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Beef Stir FryBeef with Peppers

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