Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Crispy Sooji Toast | Rava Toast | Instant Breakfast Recipe | Kids Tiffin Ideas

Login to Save
HomeCookingShow
HomeCookingShow
308 recipes on Enhanced Recipes
Follow HomeCookingShow to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Sooji Toast

Cultural Context

Crispy Sooji Toast hails from Indian street food culture, where quick snacks are a staple for busy lives. This dish combines the simplicity of semolina with the heartiness of bread, making it a favorite for breakfast or tea time. Its crispy texture and savory toppings have made it a popular choice beyond India, inspiring variations in different countries.

IndianINsnack
20 min
easy
4 servings
Servings4
1/4 cup semolina
1/2 cup yogurt
1 medium onion, finely chopped
1 small tomato, deseeded and finely chopped
1/2 capsicum, finely chopped
2 green chilies, finely chopped
1 teaspoon salt
ghee for cooking

semolina

🥗Healthier: oats flour

💰Cheaper: all-purpose flour

Oats flour provides a healthier, gluten-free option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt offers a creamier texture with higher protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

1

Add 1/4 cup semolina to a bowl.

2

Add 1/2 cup yogurt to the bowl.

3

Add 1 medium onion, finely chopped, to the bowl.

4

Add 1 small tomato, deseeded and finely chopped, to the bowl.

5

Add 1/2 capsicum, finely chopped, to the bowl.

6

Add 2 green chilies, finely chopped, to the bowl (optional).

7

Add 1 teaspoon salt to the mixture.

8

Mix everything well until combined.

9

Let the mixture sit for about 30 minutes to soften.

10

Take a slice of bread and spread 1 tablespoon of the mixture evenly on one side.

11

Prepare all slices in this manner.

12

Heat a pan or tawa and add a little ghee.

13

Place the prepared bread slice onto the pan and dab a little ghee on top.

14

Toast on medium flame for about 5 minutes, pressing down gently.

15

Flip the slice and cook for another 2 minutes until golden brown.

16

Cut the toasts diagonally and serve hot.

Cooking Techniques

mixingtoastingfrying

Equipment Needed

bowlpanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Rawa ToastSemolina Toast

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)