Cooking A Traditional Filipino Breakfast!

cured pork

🥗Healthier: grilled chicken

💰Cheaper: pork belly

Grilled chicken offers a leaner option while pork belly is more economical.

longganisa

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content, while pork sausage is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor with potential health benefits, while white vinegar is more affordable.

bangus

🥗Healthier: grilled tilapia

💰Cheaper: canned sardines

Grilled tilapia is a healthier fish option, while canned sardines are budget-friendly.

Cook rice in a rice cooker or on the stovetop until fluffy and warm.

Fry eggs in a skillet over medium heat until whites are set and yolks are cooked to preference.

Grill or fry cured pork until crispy and browned, about 4-5 minutes per side.

Cook longganisa in the same skillet until browned and cooked through, approximately 5-7 minutes.

Prepare tocino by frying until caramelized and cooked through, about 4-5 minutes.

Pan-fry bangus until skin is crispy, about 3-4 minutes per side.

Mix vinegar with minced garlic and chopped onions for dipping sauce.

Serve rice on a plate, topped with eggs and choice of meat.

Garnish with lime wedges and fresh vegetables on the side.

Optionally, drizzle soy sauce over the rice and meat.

Enjoy the meal with a side of dipping sauce.

Cooking Techniques

Spice Level:

Allergens