Eto Ang Gawin Mo Kung May GLUTINOUS RICE FLOUR ka! Panalo Sa Sarap At Kita! Sapin - Sapin

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: all-purpose flour

Brown rice flour adds fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

purple yam

🥗Healthier: sweet potato

💰Cheaper: purple food coloring

Sweet potato is more accessible and provides similar sweetness.

jackfruit

🥗Healthier: banana

💰Cheaper: canned fruit

Canned fruit is easier to find and less expensive.

Combine glutinous rice flour, sugar, and salt in a mixing bowl.

Add coconut milk and water; mix until smooth.

Divide the mixture into three bowls.

Add purple yam to the first bowl and mix well.

Add vanilla extract to the second bowl and mix well.

Add ripe mango to the third bowl and mix well.

Prepare a steamer and line it with banana leaves or parchment paper.

Pour the purple yam mixture into the steamer and steam for 15 minutes until set.

Layer the vanilla mixture over the purple yam and steam for another 15 minutes.

Finally, layer the mango mixture on top and steam for an additional 15 minutes.

Remove from the steamer and let cool before slicing.

Serve at room temperature or chilled.

Cooking Techniques

Spice Level:

Dietary

Allergens