Meat Pocket Grenadian style | @SpiceIslandCooking473
Recipe Information
Meat Pocket Grenadian Style
Cultural Context
Originating from Grenada, Meat Pocket is a beloved street food that reflects the island's rich culinary heritage. Traditionally enjoyed during festivals and gatherings, these savory pastries are filled with spiced meat and often accompanied by hot sauce. Today, variations can be found across the Caribbean and beyond, showcasing local ingredients and flavors.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while being healthier, and vegetable oil is more economical.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: banana pepper
Jalapeños offer heat with fewer calories, and banana peppers are milder and cheaper.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content, while bread flour may be more affordable.
Add flour to a large bowl.
Add salt and sugar to the flour.
Cut in butter and shortening until crumbly.
Slowly add cold water and mix to form a dough.
Form the dough into a ball and wrap in plastic wrap.
Refrigerate for 30 minutes.
Prepare filling by mixing grated onion, garlic, turkey sausage, cheese, green onions, and thyme.
Roll out the dough into a rectangular shape and cut into squares.
Place filling in the center of each square.
Fold the dough over the filling and seal the edges with water.
Brush with egg wash.
Bake in the oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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