HOW TO MAKE EASY FRIED RICE

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Heat a frying pan or wok on the stove and add some oil.

Add half a teaspoon to a teaspoon of ginger and one clove of garlic, chopped, and stir until browned.

Add about 40-50 g of chopped mushrooms and fry for about 60 seconds.

Add 1 cup of pre-cooked rice (cooled) and heat through for 1-2 minutes.

Add 2 chopped spring onions and 1 tablespoon of soy sauce, mixing well.

Add a pinch or two of salt and mix through.

Turn off the heat, give it a stir, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens