Atta Ladoo - How To Make Atta Ladoo With Dry Fruits - Winter Special Whole Wheat Dessert Balls

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is more economical.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are often less expensive and provide a similar crunch.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Sultanas are usually cheaper and have a similar sweetness.

Heat ghee in a heavy-bottomed pan until it is nicely melted.

Once melted, add the flour, and mix well to combine.

Begin to roast the whole wheat flour on medium-low heat, while stirring continuously until the flour changes its color to brown and releases a nutty aroma, about 20–25 minutes.

Transfer the roasted flour to a wide and large plate. Spread the flour using a spatula, and allow it to become lukewarm to the touch.

When the flour is lukewarm, mix it again using a spatula. Then add granulated sugar, nuts, and cardamom powder.

Mix well until everything is nicely combined and the mixture starts coming together like a dough.

Take a small portion of the atta ladoo mixture in your palms and press to shape it into a perfect round-shaped ball (ladoo).

Make all the atta ladoos and decorate each ladoo with crushed pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens