4 Creamy Kheer Recipes in 15 Mins | Quick & Easy Instant Kheer Recipe for any Occasions
Recipes in this Video
Rabdi Kheer, a traditional Indian dessert, traces its roots to the northern regions of India, where it is often prepared during festivals and special occasions. This creamy pudding showcases the rich flavors of milk, sugar, and aromatic spices, symbolizing celebration and abundance. Today, Rabdi Kheer is enjoyed across India and has inspired various adaptations, including regional variations that incorporate local ingredients.
Ingredients
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●rice
- ●almonds
- ●pistachios
- ●rose water
- ●khoya
- ●cashews
- ●nutmeg
- ●vanilla extract
- ●salt
- ●ghee
- ●water
- ●dried fruits
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat.
- 2Simmer the milk, stirring frequently, until it reduces by half.
- 3Add sugar and stir until dissolved completely.
- 4Mix in cardamom and saffron, and continue to simmer for a few minutes.
- 5Add soaked rice and cook until the rice is tender, about 15-20 minutes.
- 6Stir in khoya and mix well until combined.
- 7Add rose water and mix thoroughly.
- 8Garnish with chopped almonds, pistachios, and cashews.
- 9Sprinkle nutmeg for added flavor.
- 10Serve warm or chilled, as preferred.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey offers natural sweetness while jaggery is a traditional sweetener.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
khoya
Healthier: coconut cream
Cheaper: milk powder
Coconut cream adds richness, while milk powder is more accessible.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric provides color and is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 kg pumpkin (kaddu), peeled and grated
- ●1 liter full-fat milk
- ●1/2 cup sugar (adjust to taste)
- ●1/4 cup rice (soaked for 30 minutes)
- ●1/4 cup khoya (mawa)
- ●1/4 tsp cardamom powder
- ●2 tbsp ghee
- ●1/4 cup chopped nuts (cashews, almonds, pistachios)
- ●1/4 cup raisins
Instructions
- 1In a heavy-bottomed pan, heat ghee over medium heat.
- 2Add the grated pumpkin and sauté for about 5-7 minutes until it softens.
- 3Add the soaked rice and stir for another 2 minutes.
- 4Pour in the milk and bring the mixture to a boil, then reduce the heat to low.
- 5Simmer the mixture, stirring occasionally, until the rice is cooked and the kheer thickens (about 30-40 minutes).
- 6Add sugar and mix well until dissolved.
- 7Stir in the khoya and cardamom powder, cooking for an additional 5 minutes.
- 8Add chopped nuts and raisins, mixing them into the kheer.
- 9Remove from heat and let it cool slightly before serving.
- 10Serve warm or chilled, garnished with additional nuts if desired.
Equipment
Sabudana Vermicelli Kheer is a popular Indian dessert often prepared during fasting periods, especially during festivals like Navratri. This dish combines the unique textures of sabudana (tapioca pearls) and vermicelli, creating a delightful sweet treat. It holds cultural significance as a symbol of celebration and is enjoyed by many, transcending regional boundaries in India. Today, variations of kheer can be found globally, with different ingredients reflecting local tastes.
Ingredients
- ●sabudana
- ●vermicelli
- ●milk
- ●sugar
- ●cardamom
- ●cashews
- ●raisins
- ●ghee
- ●saffron
Instructions
- 1Soak sabudana in water for 2-3 hours until soft.
- 2Boil milk in a heavy-bottomed pan over medium heat.
- 3Add soaked sabudana to the boiling milk and stir well.
- 4Cook until sabudana becomes translucent, about 5-7 minutes.
- 5Add vermicelli and cook for another 3-4 minutes, stirring occasionally.
- 6Stir in sugar and mix until dissolved completely.
- 7Add crushed cardamom and mix well.
- 8In a separate pan, heat ghee and fry cashews and raisins until golden.
- 9Add the fried nuts and raisins to the kheer and stir.
- 10Soak saffron in a tablespoon of warm milk and add to the kheer.
- 11Simmer for an additional 2-3 minutes, then remove from heat.
- 12Let cool slightly before serving.
Ingredient Alternatives
sabudana
Healthier: quinoa
Cheaper: rice
Quinoa is a nutritious alternative, while rice is more economical.
sugar
Healthier: honey
Cheaper: jaggery
Honey adds natural sweetness, while jaggery is often less expensive.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-free.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is a more affordable fat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup rice
- ●4 cups milk
- ●1 cup sugar
- ●1/4 cup grated coconut
- ●1/4 tsp cardamom powder
- ●1/4 cup cashews
- ●1/4 cup raisins
- ●2 tbsp ghee
- ●1/2 tsp salt
Instructions
- 1Wash the rice thoroughly and soak it in water for about 30 minutes.
- 2In a heavy-bottomed pan, heat the ghee over medium heat.
- 3Add the cashews and raisins to the ghee and fry until the cashews are golden brown and the raisins are plump. Remove and set aside.
- 4In the same pan, add the soaked rice and sauté for a few minutes until it becomes slightly translucent.
- 5Pour in the milk and bring it to a boil, stirring occasionally to prevent sticking.
- 6Once it reaches a boil, reduce the heat to low and let it simmer until the rice is cooked and soft, about 20-25 minutes.
- 7Add the sugar, grated coconut, and salt to the mixture, stirring well until the sugar dissolves completely.
- 8Sprinkle the cardamom powder and mix well.
- 9Finally, add the fried cashews and raisins back into the payasam and stir gently.
- 10Serve warm or chilled, as per your preference.
Equipment
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