Easy Colombian SHRIMP COCKTAIL Ceviche Recipe Anyone Can Try! | This WILL Surprise You!

shrimp

🥗Healthier: scallops

💰Cheaper: surimi

Surimi offers a more affordable alternative while still providing seafood flavor.

tomato sauce

🥗Healthier: fresh diced tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes enhance flavor without added preservatives.

ketchup

🥗Healthier: homemade tomato salsa

💰Cheaper: store-bought salsa

Homemade salsa can be fresher and more flavorful.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity with a different flavor profile.

Sprinkle shrimp with 1 teaspoon of sea salt and 1/4 teaspoon of baking soda, then refrigerate for 15 minutes.

Prepare a pot of water with the remaining quarter onion, 2 bay leaves, salt, and pepper to flavor it.

Start boiling the shrimp in the cold water, bringing it to 170 degrees Fahrenheit and cooking for 7 minutes.

In a bowl, mix 3 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of extra virgin olive oil, and 1 tablespoon of freshly squeezed lime juice.

Add in a tablespoon of garlic water and adjust consistency with more mayonnaise if needed.

Fold in chopped parsley or cilantro into the sauce and season to taste with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens