Hard Boiled Eggs with NO FUSS peeling!! (Made in the Instant Pot)
Recipe Information
Hard Boiled Eggs
Cultural Context
Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.
eggs
🥗Healthier: egg whites
💰Cheaper: generic brand eggs
Egg whites reduce cholesterol while providing protein.
Pour 1 cup of water into the Instant Pot.
Add the metal trivet to the Instant Pot.
Set the eggs on top of the trivet in a single layer.
Lock the cover into place on the Instant Pot.
Set the steam release valve to sealing.
Select the pressure cook setting and set the pressure level to low.
Set the cook time for 12 minutes.
Wait for the Instant Pot to build up pressure before the timer begins.
During the last few minutes of cook time, fill a medium bowl with ice water.
When the timer beeps, turn the steam release valve to venting for a quick release.
Wait for the silver float valve to drop before removing the cover.
Immediately place the eggs into the ice water for 1 minute.
Remove the eggs from the ice bath and peel them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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