Christmas Recipe Everyone Wants This Quick & Amazing Dessert

Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and let cool slightly.

Whisk egg yolks and sugar in a separate bowl until pale and creamy.

Add the melted chocolate mixture to the egg yolks and mix until combined.

In another bowl, whip heavy cream until soft peaks form.

Gently fold the whipped cream into the chocolate mixture until no streaks remain.

In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form.

Carefully fold the egg whites into the chocolate mixture in three additions.

Spoon the mousse into serving dishes and refrigerate for at least 2 hours.

Serve chilled, garnished with whipped cream or chocolate shavings.

Allergens