Viral Dubai chocolate recipe 👌

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

In a separate bowl, whip heavy cream until soft peaks form.

In another bowl, beat eggs and sugar until pale and fluffy, about 5 minutes.

Add vanilla extract and a pinch of salt to the egg mixture, mixing well.

Fold the melted chocolate into the egg mixture gently until combined.

Carefully fold in the whipped cream until no streaks remain.

Spoon the mixture into serving glasses or bowls.

Chill in the refrigerator for at least 2 hours to set.

Before serving, top with additional whipped cream and chocolate shavings.

Serve chilled and enjoy the rich, creamy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens