The chocolate dessert that everyone is talking about! Simple and delicious

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate with higher cocoa content

💰Cheaper: milk chocolate

Higher cocoa content dark chocolate is more nutritious, while milk chocolate is often cheaper.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: granulated sugar

Honey or maple syrup can be healthier alternatives, but granulated sugar is usually more budget-friendly.

Mix 4 eggs with 100 grams of sugar and 10 grams of vanilla sugar.

Add 50 ml of milk and 50 ml of oil to the egg mixture.

In a separate bowl, combine 80 grams of flour, 30 grams of cocoa powder, and 8 grams of baking powder.

Gradually mix the dry ingredients into the wet ingredients until smooth.

Pour the batter into a 35 x 24 cm baking dish and bake in the oven at 180 °C for 15 minutes.

Let the baked cake cool for 30 minutes.

In a saucepan, heat 200 ml of cream until it simmers, then add 20 grams of white chocolate and stir until melted.

Add 150 ml of milk and 100 ml of coffee to the cream mixture and stir.

Whip 50 grams of cream until soft peaks form, then fold into the chocolate mixture.

Top the cooled cake with the chocolate cream mixture and sprinkle with 100 grams of peanuts and 5 grams of almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens