Smoked Beef Short Ribs on the Pellet Grill

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: beef chuck

Pork ribs are leaner, while beef chuck is more economical.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar, and ketchup is more affordable.

Season the beef short ribs with Uncle Steve's Shake seasoning and W sauce as a binder.

Preheat the pellet grill to 250°F.

Load the pellet grill with naughty wood pellets.

Smoke the beef short ribs on the pellet grill for exactly 2 hours at 250°F.

After 2 hours, take the ribs inside and place them in a foil pan.

Add beef broth and a little bit of water to the foil pan with the ribs.

Double foil wrap the pan and put it back on the smoker at 250°F.

Braise the ribs for another 1.5 to 2 hours until they reach over 200°F and are ultra tender.

Cooking Techniques

Equipment Needed

Spice Level: