Easy Homemade Swedish Meatballs (köttbullar) | Recipe & Tips!

Peel and chop potatoes for mashing.

Cut up a brown onion very small and soften it in a fry pan.

Mix pork mince and beef mince in a bowl.

Add 1/2 cup gluten-free breadcrumbs to the meat mixture.

Add 1 large egg to the meat mixture.

Add softened onion to the meat mixture.

Form the meat mixture into meatballs.

Sear the meatballs in 50 g of butter in a fry pan until colorful.

Transfer the meatballs to the oven to cook through.

Prepare a creamy sauce with 1/2 cup thickened cream, butter, and gluten-free flour.

Thin the sauce with milk or water if needed.

Add soy sauce to the sauce for color.

Equipment Needed

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