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DULCE de Leche | Candy! |Quick & Easy Recipes

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Recipe Information

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Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
milk
sugar
baking soda
vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Mix the two ingredients in a heavy bottom pot.

2

Allow it to simmer for about 2 hours until all the milk cooks down into a rich caramel.

3

Stir it every 20 to 30 minutes and keep it on low heat.

4

Once it starts to change into a caramel color, continue to stir it as it thickens.

5

Remove it from the heat once it starts to crust on the edges.

6

Pour it onto a parchment or silicone lined baking sheet and form into whatever shape you like.

7

To cut out slices, roll it into a log with the parchment paper and allow it to cool then slice.

Cooking Techniques

simmeringstirring

Equipment Needed

heavy bottom potparchment or silicone lined baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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