P.F Chang’s Style Mongolian Beef Stir Fry Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a different flavor profile, while white sugar is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Slice beef into thin strips.

Marinate beef in soy sauce, brown sugar, and cornstarch for 15 minutes.

Heat oil in a large skillet over high heat until shimmering.

Add marinated beef in a single layer and cook until browned, about 2-3 minutes.

Add chopped garlic and ginger, cooking for an additional minute until fragrant.

Add dried Thai red chilies and spring onions; stir-fry for 3-4 minutes until vegetables are tender-crisp.

Pour in water and rice vinegar, stirring to combine.

Add black pepper and chili flakes; cook for another minute.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens