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Yogurt Marinated Chicken Recipe | Hello Fresh Meals | Israeli Couscous Recipe | Roasted Carrots

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Recipes in this Video

3 recipes
vegetarianplant-based

Originating in Israel, Israeli couscous (or ptitim) was created in the 1950s as a rice substitute. It has become a beloved staple, often served in salads or as a side dish, showcasing fresh vegetables and herbs. Today, it is enjoyed globally, appreciated for its unique texture and versatility in various cuisines.

Ingredients

  • Israeli couscous
  • olive oil
  • onion
  • garlic
  • vegetable broth
  • carrot
  • bell pepper
  • zucchini
  • cherry tomatoes
  • parsley
  • lemon juice
  • salt
  • black pepper
  • feta cheese

Instructions

  1. 1Heat olive oil in a large saucepan over medium heat until shimmering.
  2. 2Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
  3. 3Stir in Israeli couscous and toast for 2-3 minutes until lightly golden.
  4. 4Pour in vegetable broth and bring to a boil.
  5. 5Reduce heat to low, cover, and simmer for 10-12 minutes until couscous is tender.
  6. 6Meanwhile, chop carrot, bell pepper, and zucchini into small pieces.
  7. 7Add chopped vegetables to the couscous during the last 5 minutes of cooking.
  8. 8Stir in halved cherry tomatoes and cook until just softened.
  9. 9Remove from heat and fluff couscous with a fork.
  10. 10Add chopped parsley, lemon juice, salt, and black pepper; mix well.
  11. 11Top with crumbled feta cheese before serving.
milkgluten

Ingredients

  • 1 lb chicken thighs
  • 1 cup plain yogurt
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp fresh cilantro, chopped

Instructions

  1. 1In a large bowl, combine the yogurt, olive oil, minced garlic, cumin, paprika, turmeric, salt, black pepper, lemon juice, and chopped cilantro.
  2. 2Mix well until all ingredients are thoroughly combined.
  3. 3Add the chicken thighs to the marinade, ensuring they are well coated.
  4. 4Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  5. 5Preheat your grill or oven to medium-high heat.
  6. 6Remove the chicken from the marinade, allowing excess marinade to drip off.
  7. 7Place the chicken on the grill or in a baking dish if using the oven.
  8. 8Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
  9. 9If baking, cook in the oven for about 25-30 minutes, or until fully cooked.
  10. 10Let the chicken rest for a few minutes before slicing or serving.
  11. 11Serve with your choice of sides, such as rice or salad.

Equipment

grillmixing bowlplastic wrapbaking dish
🌶️🌶️🌶️Low
vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Roasted carrots are a staple in American cuisine, often served as a side dish during family meals and gatherings. Their natural sweetness is enhanced by roasting, making them a favorite among both adults and children. Today, variations include different seasonings and glazes, showcasing their versatility in modern cooking.

Ingredients

  • carrots
  • olive oil
  • salt
  • black pepper
  • garlic powder
  • fresh herbs
  • honey
  • lemon juice

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Peel and trim the carrots, cutting them into even-sized pieces.
  3. 3In a large bowl, toss the carrots with olive oil, salt, black pepper, and garlic powder until well coated.
  4. 4Spread the carrots in a single layer on a baking sheet.
  5. 5Roast the carrots in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.
  6. 6Remove the carrots from the oven and drizzle with honey and lemon juice.
  7. 7Toss gently to combine and adjust seasoning as needed.
  8. 8Garnish with fresh herbs before serving.

Ingredient Alternatives

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

Healthier: maple syrup

Cheaper: brown sugar

Maple syrup is a natural sweetener with a unique flavor.

Techniques

tossingroasting

Equipment

baking sheetlarge bowlpeelerknife
🌶️🌶️🌶️Low

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