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Chilean Charquicán So Good I Forgot Llama Even Existed! (Authentic Beef Version)

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Chilean Charquicán

Cultural Context

Charquicán is a traditional Chilean dish that originated from the need to use preserved meats and leftover vegetables. It reflects the resourcefulness of Chilean home cooking, often made in large batches to feed families. This hearty stew has become a beloved comfort food, with variations found across the country, showcasing local ingredients. Today, Charquicán is enjoyed by many, often served during family gatherings and celebrations, symbolizing warmth and togetherness.

ChileanCLmain
60 min
medium
4 servings
Servings4
2 pounds beef chuck
1 large onion, diced
5 cloves garlic, minced
1 1/2 pounds potatoes, cut into chunks
1 pound butternut squash, peeled and diced
1 carrot, peeled and diced
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
2 teaspoons salt, or to taste
1 teaspoon pepper, or to taste
1 fried egg, if desired

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: zucchini

Butternut squash is nutritious and flavorful.

1

In a large pot, heat olive oil over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

3

Stir in diced beef; cook until browned on all sides, about 5-7 minutes.

4

Add diced potatoes, butternut squash, and carrot; mix well.

5

Pour in enough beef broth to cover the ingredients; bring to a boil.

6

Reduce heat to low and add cumin, oregano, salt, and black pepper.

7

Cover and simmer until vegetables are tender, about 30-40 minutes.

8

If desired, serve with a fried egg on top.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

CharquicánCharquicán de carne

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