How To Make The Best Nigerian Buns. Moist And Crunchy Buns Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a low-calorie alternative.

Add 4 fresh eggs into a pan.

Add 1/3 cup sugar to the eggs and mix until the sugar dissolves completely.

Sift 2 cups of flour into the egg mixture and mix until smooth.

Add margarine or butter and mix until combined.

Add 1 cup of unsweetened yogurt to the mixture.

Add 1 tablespoon of nutmeg, 1 tablespoon of baking powder, and a pinch of salt, then mix until combined.

Continue adding the remaining flour while mixing until achieving a smooth batter with no lumps.

Set the batter aside and heat a frying pan with enough vegetable oil for deep frying.

Once the oil is heated to the desired temperature, scoop the batter into the oil.

Fry one side for about 3 minutes, then flip to fry the other side until golden brown.

Remove the buns from the oil and place them on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens