How to Make Nigerian Bread Buns For Beginners! Very Easy, Delicious and Simple Bread Buns Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a low-calorie alternative.

Activate yeast in warm water with sugar until frothy, about 5-10 minutes.

Mix flour, salt, nutmeg, and baking powder in a bowl.

Add activated yeast mixture, milk, eggs, and melted butter to the dry ingredients.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place on a baking sheet.

Cover and let rise again for 30 minutes.

Preheat oven to 375°F (190°C).

Bake until golden brown, about 15-20 minutes.

Optionally, brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens