The Best Nigerian Bread Buns Recipe | Fluffy, Sweet & Perfect

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a low-calorie alternative.

Mix all the dry ingredients together thoroughly to avoid lumps.

Mix the liquid ingredients: 1 cup of milk and 1/2 cup of water.

Add the all-purpose flour gradually to the liquid mixture.

Knead the dough until it's a little bit strong but not too sticky.

Roll the dough into a square and cut it into portions for frying.

Heat the oil on medium to low heat before frying the dough portions.

Fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens