INSTANT POT CHICKEN CURRY | PRESSURE COOKER CHICKEN CURRY | SPICE EATS
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Chop the onions and slice the tomatoes. Slit the green chillies and chop the coriander leaves.
In the Instant Pot, choose the Sauté function (Normal) and heat oil; add the whole spices and stir.
Add the chopped onions and fry for 9-10 minutes until light brown.
Add the Ginger Garlic paste and fry on low heat for 2 minutes.
Add the chicken pieces and stir; fry for 2-3 minutes until the color changes to white.
Add the spice powders and 3 tbsp water, mix and fry for 3-4 minutes.
Add the sliced tomatoes and 2 tsp salt; fry until tomatoes are soft.
Add the coconut milk, 150 ml water, and the slit green chillies; mix well.
Cancel the Sauté function, close the lid, and set to pressure cook for 10 minutes.
After cooking, release the pressure and open the lid; garnish with chopped coriander leaves.
Simmer for 2-3 minutes on the sauté function.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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