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HOMEMADE DULCE DE LECHE | How To Make Homemade Arequipe | SyS

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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
4 cups whole milk
1 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Add whole milk to a large pot.

2

Add white sugar to the pot and stir well.

3

Bring the mixture to a simmer over medium heat.

4

Once simmering and the sugar has dissolved, add vanilla extract and baking soda.

5

Reduce heat to low and cook uncovered for about 1.5 to 2 hours, skimming off the foam that forms on top and stirring occasionally.

6

At the end of cooking, the mixture should be thick and brown.

7

Strain the mixture through a fine mesh to remove any clumps.

8

Store in an airtight container in the fridge for up to 1 month.

Cooking Techniques

simmeringstirring

Equipment Needed

heavy-bottomed saucepanwooden spoonjar for storage

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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