How to make chimichurri sauce, skirt steaks, carne asada NVIs BBQ

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a similar cooking quality.

Trim the silver skin from the skirt steak.

Marinate the skirt steak with soy sauce, cooking oil, and a little red wine vinegar for a couple of hours.

Prep the ingredients for chimichurri sauce: parsley, red onion, garlic, oregano, cilantro, chili pepper, and smoked paprika.

In a mason jar, add parsley, red onion, garlic, oregano, and cilantro.

Add about 2 tablespoons of red wine vinegar and a whole cup of virgin oil.

Squeeze in the juice of 2 lemons.

Add chili pepper, salt, and pepper to taste.

Mix all the ingredients together and let the chimichurri sit for a couple of hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary