Argentinian Chimichurri Sauce: Authentic Recipe

beef skirt steak

🥗Healthier: chicken breast

💰Cheaper: flank steak

Flank steak is often less expensive and can be marinated similarly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly while still providing a good cooking base.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with potential health benefits.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Mince the garlic very finely, and put in a medium bowl.

Mince the parsley and oregano, and add to the garlic, along with the red-pepper flakes.

Whisk in the red-wine vinegar, then the olive oil.

Transfer into a bowl or jar with a tight-fitting lid, and place in the refrigerator to allow the flavors to blend.

Refrigerate at least 2 hours or up to 1 day to allow the flavors to meld.

Cooking Techniques

Spice Level: