Chimichurri Sauce Recipe | Coriander Chimichurri

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness at a lower cost.

Roughly dice the small red onion and place it into the bowl of a food processor along with the sliced chili and sliced garlic.

Blitz everything together in the food processor until finely chopped, ensuring not to make a puree.

Roughly chop the coriander, parsley, and oregano and add them to the food processor with the onion, chili, and garlic.

Add the zest and juice of two limes, red wine vinegar, salt, pepper, smoked paprika, and olive oil to the food processor.

Blitz everything together in the food processor, being careful not to puree the sauce, maintaining some texture.

Transfer the sauce to a bowl and taste to adjust seasoning, adding more red wine vinegar or lime, salt, or pepper as needed.

Let the sauce sit for an hour or two to allow flavors to mingle before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary