How to Make Chimichurri Sauce A Zesty Argentinian Classic

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness at a lower cost.

Combine parsley, oregano, and garlic in a food processor.

Add red pepper flakes, red wine vinegar, and lemon juice to the processor.

Pulse until finely chopped, scraping down the sides as needed.

With the processor running, slowly drizzle in olive oil until emulsified.

Season with salt and black pepper to taste.

Transfer to a bowl and let sit for at least 30 minutes before serving.

Cooking Techniques

Spice Level: