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Chimichurri Sauce Argentina Recipe for Steak Fish Chicken Pork and Sausage | #Chimichurri

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Recipe Information

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Video-Specific Recipe

Red Chimichurri Sauce

Cultural Context

Chimichurri sauce originated in Argentina, where it complements grilled meats, particularly beef. Traditionally made with parsley and garlic, this vibrant sauce embodies the country’s love for barbecue (asado). Today, variations exist worldwide, with red chimichurri gaining popularity for its robust flavor and versatility beyond meats, making it a staple in many kitchens.

ArgentinianARother
15 min
easy
4 servings
Servings4
1 cup olive oil
4 cloves garlic
1 medium red onion
3 tablespoons lemon juice
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/2 cup cilantro
1/2 cup parsley
2 tablespoons fresh oregano
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness at a lower cost.

1

Toast sliced garlic in olive oil to infuse flavor and let cool.

2

Rough chop red onion (or shallot) and place in a mixing bowl.

3

Juice fresh lemon and add lemon juice to the mixing bowl.

4

Add red pepper flakes to the bowl, adjusting quantity to taste.

5

Pour in red wine vinegar and mix well.

6

Chop fresh cilantro and parsley, adding them to the bowl.

7

Add fresh oregano (or dried if fresh is unavailable) and chop to combine.

8

Add a small amount of salt and mix everything together.

Cooking Techniques

mixingemulsifying

Equipment Needed

food processorbowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Chimichurri RojoChimichurri Sauce

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