RED Chimichurri Sauce Recipe - Smoky & Spicy

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is more budget-friendly.

Wash and chop 1 cup of parsley and 1/2 cup of cilantro, removing the stems from parsley.

Chop 1/2 of a shallot finely.

Press 4 cloves of garlic using a garlic press.

Add chopped parsley, cilantro, red bell pepper, shallot, and garlic into a bowl.

Add 2 tablespoons of red wine vinegar to the mixture.

Stir in 1 tablespoon of dried Mexican oregano and 1/2 teaspoon of chili flakes.

Mix in 1 tablespoon of smoked paprika and 1/2 cup of olive oil, stirring to combine.

Season with kosher salt and black pepper to taste, adjusting as necessary.

Taste the mixture and adjust seasoning if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary