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Chimichurri Sauce | Steak Sauce (Amazing) #casouthernbelle

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Recipe Information

Recipe Available
Video-Specific Recipe

Red Chimichurri Sauce

Cultural Context

Chimichurri sauce originated in Argentina, where it complements grilled meats, particularly beef. Traditionally made with parsley and garlic, this vibrant sauce embodies the country’s love for barbecue (asado). Today, variations exist worldwide, with red chimichurri gaining popularity for its robust flavor and versatility beyond meats, making it a staple in many kitchens.

ArgentinianARother
15 min
easy
4 servings
Servings4
1.5 cups flat leaf parsley
0.25 cup red onions
2 cloves garlic
0.5 teaspoon oregano
0.5 teaspoon red pepper flakes
black pepper
0.5 teaspoon salt
2 tablespoons olive oil
3 tablespoons red wine vinegar

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness at a lower cost.

1

Chop 1.5 cups of flat leaf parsley and place it in a small bowl.

2

Add 0.25 cup of red onions to the bowl (optional ingredient).

3

Finely chop 2 cloves of garlic and add to the bowl.

4

Add 0.5 teaspoon of oregano and 0.5 teaspoon of red pepper flakes to the mixture.

5

Add a little bit of black pepper to the bowl.

6

Add 0.5 teaspoon of salt to the mixture.

7

Pour in 2 tablespoons of olive oil.

8

Add 3 tablespoons of red wine vinegar to the bowl.

9

Mix all of the ingredients together until finely chopped, resembling a salsa.

10

If a smoother sauce is desired, blend the mixture.

Cooking Techniques

mixingemulsifying

Equipment Needed

small bowlblender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

Also Known As

Chimichurri RojoChimichurri Sauce

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