Red Chimichurri Sauce episode #48

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being lower in acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar richness at a lower cost.

Welcome to the kitchen and introduce the recipe for red chimichurri sauce.

Go over the ingredients: 1/2 cup parsley, 1/2 cup cilantro, a few pinches of red pepper flakes, 3 tablespoons red wine vinegar, 6 cloves garlic minced, a couple squirts of lemon juice, 3/4 cup olive oil, salt and black pepper to taste, and 1 teaspoon pimento.

Add olive oil to the mixing bowl.

Add minced garlic to the bowl.

Add a few pinches of red pepper flakes to the bowl.

Add chopped parsley and cilantro to the bowl.

Squeeze a couple squirts of lemon juice into the bowl.

Add red wine vinegar to the bowl.

Season with salt and black pepper to taste.

Add 1 teaspoon of pimento to the bowl.

Mix all the ingredients together until well combined.

Let the chimichurri sauce sit for at least a couple hours, preferably overnight, in the refrigerator for flavors to blend.

Serve the chimichurri sauce over grilled skirt steak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary