Chimichurri Sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being versatile.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

Add 1/4 cup fresh oregano to the blender.

Add 1/2 cup fresh Italian parsley to the blender.

Add 1/2 cup cilantro to the blender.

Add 1 fresh jalapeno, seeded, to the blender.

Add 1 tablespoon garlic shallot puree to the blender.

Add 3 cloves of garlic to the blender.

Add 2 teaspoons fresh lime juice to the blender.

Add 2 tablespoons fresh red wine vinegar to the blender.

Add 1/2 teaspoon coarse salt to the blender.

Add 1/4 teaspoon fresh ground pepper to the blender.

Add 1/4 teaspoon cayenne to the blender.

Pulse the blender to combine the ingredients.

Scrape down the sides of the blender.

Add 1/2 cup extra virgin olive oil to the blender and pulse again.

Adjust the consistency by adding more parsley, cilantro, or garlic shallot puree if needed.

Refrigerate the chimichurri sauce to let the flavors meld.

Drizzle olive oil on both sides of the flat meat and chicken breast.

Season both sides with fresh cracked pepper and kosher salt.

Preheat the grill on high.

Grill the flat meat and chicken breast until cooked through, about a few minutes on each side.

Let the meat rest for about 10 minutes before slicing.

Slice the meat against the grain and serve with chimichurri sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary