How to make Argentinian Chimichurri | The best sauce for steak and everything else!

beef skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is often healthier.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro gives a unique flavor and dried parsley is cost-effective.

Introduce chimichurri as a condiment from Argentina, made with parsley and cilantro.

Mention that chimichurri can be used on various foods like fish, chicken, and vegetables.

Demonstrate tasting chimichurri with pita bread chips, highlighting its bright and herbaceous flavor.

Discuss how chimichurri complements fatty and rich foods, making it a great condiment choice.

Encourage viewers to try chimichurri, even at restaurants, if they see it on the menu.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary