FELICITAS PIZARRO | Food Tube Star & Uncle Ben's

Boil water and pour in 1 cup of rice.

Cut smoked bacon into small pieces and add to a very hot pan.

Chop garlic, red onions, chili, and spring onions, then add to the pan with bacon.

Season with a pinch of salt, ground black pepper, balsamic vinegar, and brown sugar.

Strain the cooked rice and mix it with the stuffing ingredients.

Add chopped cilantro to the stuffing mixture.

Remove steak from the fridge an hour before cooking to avoid it being too cold.

Trim excess fat from the steak and make a cut in the middle to open it up.

Season the inside and outside of the steak with salt and pepper.

Fill the steak with the stuffing and close it using toothpicks.

Rub the stuffed steak with olive oil.

Place the steak on a super hot parrilla (grill).

Cook the steak for about 15 minutes, turning every minute for even cooking.

Prepare chimichurri sauce by smashing chopped garlic, chili, rosemary, oregano, ground pepper, olive oil, wine vinegar, and salt together.

Serve the chimichurri sauce cold on top of the cooked steak.

Prepare a green salad with rucola, lettuce, radicchio, olive oil, and lemon.

Equipment Needed

Spice Level:

Dietary

Allergens