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Chimichurri | The Best Sauce For Your Steak

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Recipe Information

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Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
2 cups fresh parsley leaves
2 Tbsp fresh oregano leaves
2-4 cloves garlic
sea salt
red pepper flakes (optional)
2 Tbsp red wine vinegar
1/2 cup extra virgin olive oil
1

Wash and spin-dry herbs and peel garlic.

2

Destem parsley and oregano and chop very finely. Then chop garlic very finely, too.

3

Add chopped herbs and garlic to a bowl, season with sea salt, red pepper flakes, vinegar, and olive oil. Stir well and enjoy!

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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