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How to Make Chimichurri Sauce | Vegan Sauce, Gluten Free

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Spoonfuls Abroad
Spoonfuls Abroad
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Recipe Information

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Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
1 bunch parsley (stems removed)
5 cloves garlic
1 tbsp oregano
1 tsp paprika
1 tsp cumin
Salt and pepper, to taste
3 parts apple cider vinegar
1 part olive oil
1

Add the parsley and garlic to a food processor and pulse until finely chopped.

2

Transfer to a bowl and add paprika, cumin, oregano, salt, and pepper.

3

Add liquid using 3 parts apple cider vinegar to 1 part olive oil ratio, adding enough so the mixture is fully submerged.

4

Stir well to combine.

5

Taste and adjust seasoning if needed.

Equipment Needed

food processorbowlairtight container

Dietary

vegangluten-free

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