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Easy Chimichurri Sauce Recipe

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Blue Peppercorn
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Recipe Information

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Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
½ cup fresh parsley, chopped finely
3 garlic cloves, minced
¼ teaspoon oregano
2 red chilis
2 tablespoons red wine vinegar
¼ cup olive oil
¼ teaspoon black pepper
¼ - ½ teaspoon salt
1

In a food processor, combine the parsley, garlic, oregano, red chilis, and red wine vinegar.

2

Add the olive oil and season with black pepper and salt; process again until smooth.

3

Refrigerate and bring to room temperature when ready to serve.

Equipment Needed

food processor

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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