EASY and SIMPLE Chimichurri Sauce Recipe (Great for Beginners!) Youtube

Chop 1/2 cup of Italian parsley, not too finely.

Add 2 tablespoons of chopped basil to the parsley.

Add 2 tablespoons of oregano.

Chop 1/2 cup of white onion, not too finely, and add it to the mixture.

Add 2 tablespoons of minced garlic (fresh or pre-minced).

Chop 2 tablespoons of red bell pepper and add it to the mixture.

Zest a lime to get about 1 tablespoon of zest, then roll the lime to loosen it up.

Squeeze about 1/4 cup of lime juice from the lime into the mixture.

Add about 1/2 cup of extra virgin olive oil (evoo).

Add 2 tablespoons of red wine vinegar for acidity.

Add 1 1/2 tablespoons of kosher salt and 1 teaspoon of pepper.

Use a manual food processor to chop and mix the ingredients until combined, but not pureed.

Taste the mixture to check for flavor balance.

Refrigerate the chimichurri sauce for 2 hours to let the flavors meld.

Equipment Needed

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