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Easy Red Chimichurri Sauce

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Chicken Fried Kitchen
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Recipe Information

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Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
1 Cup Roasted Red Peppers (Chopped)
½ Cup Fresh Parsley (Chopped)
⅓ Cup Cilantro (Chopped)
½ Cup Extra Virgin Olive Oil
¼ Cup Red Wine Vinegar
¼ Cup Lemon Juice (Freshly Squeezed)
1 ½ Tablespoons Fresh Minced Garlic
2 Teaspoons Smoked Paprika
1 Teaspoon Cumin
¼ Teaspoon Black Pepper
½ Teaspoon Crushed Red Pepper Flakes
1

Begin by roughly chopping the Cilantro and Parsley to ensure even distribution.

2

Add all ingredients, including the cilantro and parsley, to the blender.

3

Set the blender to pulse at a very low and gentle speed.

4

Allow the Red Chimichurri Sauce to blend for about 40 seconds. If it's still too chunky, increase the speed to four, reduce the time to about 20 seconds, and press start. This will provide the perfect texture.

5

Pour the sauce into an airtight container and refrigerate until ready to serve or up to a week.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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