Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Chimichurri Sauce

Login to Save
9 views
ExpertVillage Leaf Group
ExpertVillage Leaf Group
124 recipes on Enhanced Recipes
Follow ExpertVillage Leaf Group to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
2 bunches parsley
1 bunch cilantro
5-6 cloves garlic
5-6 green onions
0.5-1 cup fresh basil
red wine vinegar
fresh extra virgin olive oil
salt
pepper
red pepper flakes
1

Put 2 bunches of parsley in the food processor.

2

Add 1 bunch of cilantro to the food processor.

3

Add 5-6 cloves of garlic to the food processor.

4

Add 5-6 green onions to the food processor.

5

Add 0.5 to 1 cup of fresh basil to the food processor.

6

Pour in some red wine vinegar (or sherry wine vinegar if available).

7

Add fresh extra virgin olive oil to the mixture.

8

Season with salt and pepper to taste.

9

Add red pepper flakes for extra kick.

10

Whirl all ingredients in the food processor for about five minutes.

Equipment Needed

food processor

Dietary

vegetarian

More Chimichurri Sauce Videos

(24 videos)

Similar AR Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)