How to Make Chimichurri Sauce

Add 1 garlic clove to food processor and chop.

Add parsley and cilantro to the food processor and chop with garlic.

Measure and add 1/4 cup of red wine vinegar.

Measure and add 1/3 cup of oil into the same measuring cup as the vinegar.

Pour the oil and vinegar mixture into the bowl with chopped herbs.

Add the zest of 1 lemon, red pepper flakes, and a pinch of salt to the bowl.

Let the chimichurri sit at room temperature for about an hour to let flavors combine.

Equipment Needed

Dietary