Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Chimichurri Sauce

Login to Save
604 views👍 5
Craftsy
Craftsy
16 recipes on Enhanced Recipes
Follow Craftsy to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
1 garlic clove
parsley
cilantro
1/4 cup red wine vinegar
1/3 cup oil
zest of 1 lemon
red pepper flakes
salt
1

Add 1 garlic clove to food processor and chop.

2

Add parsley and cilantro to the food processor and chop with garlic.

3

Measure and add 1/4 cup of red wine vinegar.

4

Measure and add 1/3 cup of oil into the same measuring cup as the vinegar.

5

Pour the oil and vinegar mixture into the bowl with chopped herbs.

6

Add the zest of 1 lemon, red pepper flakes, and a pinch of salt to the bowl.

7

Let the chimichurri sit at room temperature for about an hour to let flavors combine.

Equipment Needed

food processorliquid measuring cupbowl

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

More Chimichurri Sauce Videos

(24 videos)

Similar AR Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)