Betty's Chimichurri Sauce

In a small mixing bowl, combine parsley, cilantro, capers, garlic, vinegar, red pepper flakes, and ground black peppercorns.

Grind sea salt over the top, to taste.

Add olive oil and stir until relish is well mixed.

Transfer to a small serving dish and let stand at room temperature for 30 minutes, allowing flavors to mingle.

This sauce may be stored in the refrigerator up to 2 days, but it should be brought back to room temperature before serving.

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