how to make chimichurri sauce for steak

Mince 2 bunches of parsley carefully, avoiding cutting fingers.

Use 1/4 cup of dry oregano and add a little bit of water to combine with the minced parsley.

Mince garlic cloves, removing the little white part before mincing.

Add minced garlic to the parsley and oregano mixture.

Season with a lot of salt and black pepper (do not use white pepper).

Add 1/2 cup of apple cider vinegar (or red wine vinegar) to the mixture.

Slowly combine the mixture, then add 1 cup of sunflower oil (or extra virgin olive oil).

Adjust the thickness of the sauce by adding more vinegar and oil if desired.

Let the sauce marinate for at least one day for the best flavor before using.

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