Easy Chimichurri Sauce

Add 2 cups flat leaf parsley and 2 cups cilantro to a food processor.

Add 3 to 4 cloves of garlic to the food processor.

Pulse the food processor to chop the garlic and leafy greens.

Pour in 1/2 cup of olive oil and 1 to 2 tablespoons of red wine vinegar.

Pulse the mixture again until emulsified.

Transfer the mixture to a mixing bowl using a spatula.

Add 1/2 teaspoon to 1 teaspoon of crushed red pepper flakes, 1/2 teaspoon of freshly ground pepper, and 1/2 teaspoon of coarse kosher salt.

Mix the ingredients together.

Cover and chill for 5 to 10 minutes before serving.

Equipment Needed

Dietary