chimichurri argentino | cooking video | chimichurri sauce recipe | food challenge video

Cut the chicken into small pieces.

Flatten the chicken using a hammer.

Set the flattened chicken aside.

Chop the mushrooms.

Chop the spinach.

In a frying pan, sauté garlic, chopped spinach, and mushrooms.

Add salt and black pepper to the sautéed mixture.

Place the spinach and mushroom filling on top of the chicken.

Add a little cheese on top of the filling.

Roll the chicken around the filling as shown in the video.

Chop parsley and coriander finely for the chimichurri sauce.

In a bowl, mix chopped parsley, coriander, olive oil, salt, chili flakes, and lemon juice.

Place the rolled chicken in the oven.

Bake the chicken for 30 minutes until cooked through.

In a frying pan, sauté garlic.

Add the baked chicken to the frying pan and cook until golden brown and tender.

On a plate, pour chimichurri sauce and place the chicken on top.

Drizzle more chimichurri sauce over the chicken.

Garnish with parsley.

Equipment Needed

Dietary