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How To Make Churrasco Steak with Chimichurri Sauce

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Churrasco Steak with Chimichurri Sauce

Cultural Context

Churrasco, a traditional Argentine dish, showcases the country's love for grilling beef, often enjoyed during asados (barbecues) with family and friends. The vibrant chimichurri sauce, made from fresh herbs and spices, adds a zesty flavor that complements the rich, juicy steak. This dish represents not just a meal, but a social gathering, celebrating the Argentine culture of sharing food and stories around the grill. Today, variations of churrasco can be found in many Latin American countries and beyond, each with its unique twist on the classic recipe.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1.5 lbs churrasco steak
1/2 cup olive oil
4 cloves garlic
1 medium onion
1 cup fresh parsley
2 tablespoons lemon juice
1 teaspoon red pepper flakes, 1 teaspoon oregano, 1 teaspoon paprika, to taste salt, to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

churrasco steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner, while sirloin is often more affordable.

1

Prepare the chimichurri sauce by finely chopping parsley and onion.

2

Mix the chopped herbs with minced garlic, olive oil, and citrus juices in a bowl.

3

Set the chimichurri aside to let the flavors meld.

4

Preheat the grill to high heat.

5

Season the churrasco steak with salt and black pepper.

6

Place the steak on the hot grill and cook until desired doneness.

7

Remove the steak from the grill and let it rest before slicing.

8

Slice the steak against the grain into thin strips and serve with chimichurri sauce.

Cooking Techniques

choppingmarinatinggrilling

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ChurrascoGrilled Steak

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