How to Make a Stunning Argentinean Chimichurri Sauce

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable and has a neutral flavor.

Rub the Italian parsley to remove the leaves.

Take the leaves and place them on top of each other, then roll them up.

Chop the rolled parsley into small pieces.

Pick the leaves off the oregano stems and add them to the chopping board.

Add about a spoon of red pepper flakes to the mixture.

Chop the garlic and add it to the herbs.

Add a little bit of water to the mixture to help release flavors.

Mix all the herbs together thoroughly.

Pour in one part red wine vinegar, one part water, and two parts vegetable oil.

Transfer the mixture to a jar and let it sit for a day or a couple of hours to allow the flavors to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary