How to make delicious Chimichurri

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable and has a neutral flavor.

Combine the chopped parsley, minced garlic, and dried oregano in a bowl.

Add the chili flakes to the mixture.

Pour in the red wine vinegar and mix well.

Slowly drizzle in the olive oil while stirring to emulsify.

Season with salt and black pepper to taste.

Let the chimichurri sit for at least 15 minutes to allow the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary